Cooking Classes

Cooking class experience with lunch/dinner in Tapiz Resto

Starter:
Humita or tomaticán
Homemade bread

Principal:
Steak garlic arriero
Rustic potatoes with Rosemary perfume
Seasonal fruit flambe with milk ice cream

INCLUDES :All the elements needed to work in the kitchen: utensils, apron and Cap. Guests receive the recipes of the class. For lunch or dinner: mineral water, coffee and half Tapiz classic bottle of wine per person.

U$S 120 per person (Tax included)
Note: The minimum of people to take the class is 2, a single person will pay USD 150.

Book your table at Restaurant Club Tapiz